Bartending school

Bartending School is a type of educational institution that provides training and education in the art and science of bartending, which includes the mixing, garnishing, and serving of alcoholic beverages. These schools are often privately owned and operated, and they offer a variety of programs and courses to suit the needs of aspiring bartenders.

History

The concept of a bartending school dates back to the Prohibition era in the United States, when the sale, production, and transportation of alcoholic beverages were banned. During this time, many bartenders sought formal training to improve their skills and increase their employment opportunities once Prohibition was lifted.

Curriculum

The curriculum at a bartending school typically includes both theoretical and practical components. Theoretical instruction often covers topics such as the history of alcohol, the different types of alcoholic beverages, and the laws and regulations related to the sale and service of alcohol. Practical instruction, on the other hand, usually involves hands-on training in mixing drinks, serving customers, and managing a bar.

Certification

Upon successful completion of a program at a bartending school, students typically receive a certification that demonstrates their competency in bartending. This certification can be a valuable asset when seeking employment in the hospitality industry.

Criticism

Despite their popularity, bartending schools have been the subject of some criticism. Critics argue that the skills and knowledge taught at these schools can be acquired through on-the-job training, and that a certification from a bartending school is not a guarantee of employment.

See Also

• Mixology
• Hospitality industry
• Alcoholic beverages

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