Bartlett pear

Bartlett Pear is a popular variety of pear that is known for its sweet and juicy flavor. It is one of the most commonly grown and consumed pear varieties in the world.

History

The Bartlett Pear is believed to have originated in England in the late 17th century. It was first introduced to the United States in the early 19th century by Enoch Bartlett of Dorchester, Massachusetts, who named the variety after himself. In Europe, the same variety is known as the Williams' Bon Chrétien pear.

Characteristics

The Bartlett Pear is medium to large in size and has a classic pear shape, with a rounded body and a narrow neck. The skin is thin and bright yellow when ripe, while the flesh is white, soft, and juicy. The flavor is sweet and slightly musky.

Cultivation

Bartlett Pears are grown in many parts of the world, including the United States, Canada, and Europe. They are typically harvested in late summer and early fall. The trees are hardy and adaptable, but they do require a certain number of chilling hours in order to produce fruit.

Uses

Bartlett Pears are versatile and can be used in a variety of culinary applications. They are excellent for fresh eating, but they can also be used in baking, canning, and making preserves. In addition, they are often used to make pear cider and other alcoholic beverages.

Health Benefits

Like other varieties of pears, Bartlett Pears are a good source of dietary fiber and vitamin C. They also contain smaller amounts of vitamins A and K, as well as several important minerals.

See Also

• Pear
• Williams' Bon Chrétien pear
• Pear cider