Bartlett pears

Bartlett Pears

Bartlett pears, also known as Williams' Bon Chr tien pears, are a popular variety of pear (Pyrus communis) known for their sweet flavor and smooth texture. They are widely cultivated and consumed around the world.

History

The Bartlett pear originated in England in the 18th century. It was first discovered by a schoolmaster named John Stair in Aldermaston, Berkshire. The variety was later cultivated by a nurseryman named Williams, who gave it the name Williams' Bon Chr tien. The pear was introduced to the United States in the early 19th century by Enoch Bartlett, who was unaware of its original name and thus named it after himself.

Characteristics

Bartlett pears are known for their bell shape and smooth, thin skin. They are typically green when unripe and turn yellow as they ripen. The flesh is white, juicy, and sweet, making them ideal for fresh consumption, canning, and cooking.

Ripening Process

Bartlett pears are unique in that they ripen best off the tree. After harvesting, they should be stored at room temperature until they reach the desired ripeness. The skin color changes from green to yellow as they ripen, and the fruit becomes softer and sweeter.

Cultivation

Bartlett pears are grown in temperate regions around the world. They require well-drained soil and a climate with cold winters and warm summers. The trees are typically pruned to maintain an open canopy, which allows sunlight to reach the fruit and promotes even ripening.

Uses

Bartlett pears are versatile and can be used in a variety of culinary applications. They are commonly eaten fresh, but they are also excellent for baking, poaching, and making preserves. Their sweet flavor and smooth texture make them a popular choice for pear desserts and salads.

Related Pages

• Pear
• Pyrus communis
• Fruit ripening
• Canning (food preservation)