Baseball steak

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Baseball steak is a center cut of beef taken from the top sirloin cap steak. It is named for its rounded shape, which is reminiscent of a baseball. This cut of steak is known for its rich, hearty flavor and tender texture.

Overview[edit | edit source]

The beef cut known as the baseball steak is a thick, round cut that is taken from the center of the top sirloin cap steak. This cut is often chosen for its balance of tenderness and flavor. The top sirloin cap, also known as the picanha, is a flavorful piece of beef that is located at the top of the sirloin primal cut, just under the tenderloin.

Preparation[edit | edit source]

The baseball steak is typically prepared by grilling or broiling to medium-rare or medium doneness. It is often seasoned simply with salt and pepper to allow the natural flavors of the beef to shine through. Some chefs may also choose to marinate the steak in a mixture of herbs and spices to enhance its flavor.

Serving[edit | edit source]

Baseball steaks are often served with traditional steakhouse sides such as baked potato, grilled vegetables, or a simple salad. They can also be sliced thin and served on a sandwich or used in a stir-fry.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD