Bastani Sonnati

Bastani Sonnati (also known as Persian Ice Cream) is a traditional Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is a popular dessert in Iran and neighboring countries, and is known for its unique flavor and texture.

History

The origins of Bastani Sonnati can be traced back to the Qajar Dynasty in Iran, where it was a popular dessert among the royal family. The ice cream was traditionally made using a special method that involved churning the ingredients by hand in a container placed inside a larger container filled with ice and salt. This method is still used in some parts of Iran today.

Ingredients

The main ingredients in Bastani Sonnati are milk, eggs, and sugar, which are combined to create a custard base. This base is then flavored with rose water, saffron, and vanilla, which give the ice cream its distinctive taste. Chopped pistachios are also added for texture and flavor.

Preparation

To prepare Bastani Sonnati, the milk, eggs, and sugar are first heated together until they form a thick custard. The rose water, saffron, and vanilla are then added, and the mixture is cooled. Once cooled, the custard is churned to incorporate air and create a smooth, creamy texture. The pistachios are added towards the end of the churning process.

Serving

Bastani Sonnati is typically served in a bowl or on a cone, and is often garnished with additional pistachios. It can also be served between two thin wafers, in a style known as Bastani-e nooni.

Cultural Significance

Bastani Sonnati is more than just a dessert in Iran; it is a part of the country's cultural heritage. It is often served at celebrations and gatherings, and is a popular treat during the hot summer months.

See Also

• Faloodeh
• Gol-o-bolbol
• List of Iranian desserts and sweets

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