Bastardo del Grappa

Bastardo del Grappa

Bastardo del Grappa

Bastardo del Grappa is a red wine grape variety that is primarily grown in the Veneto region of Italy. It is known for its rich and complex flavors, as well as its ability to age well. In this article, we will explore the history, characteristics, and production of Bastardo del Grappa.

History

The exact origins of Bastardo del Grappa are unclear, but it is believed to have originated in the Veneto region of Italy. It is thought to be a natural cross between the grape varieties Garganega and Raboso Piave. The name "Bastardo del Grappa" refers to the grape's association with the town of Bassano del Grappa, located in the Veneto region.

Characteristics

Bastardo del Grappa grapes are small and tightly packed, with a dark blue-black color. The skins are thick and rich in tannins, which contribute to the wine's structure and aging potential. The wine produced from Bastardo del Grappa grapes is typically medium to full-bodied, with flavors of dark fruits, spices, and earthy undertones. It has a high acidity, which gives it a refreshing and lively character.

Production

Bastardo del Grappa is primarily used in the production of red wines. The grapes are harvested by hand and undergo a careful selection process to ensure only the highest quality grapes are used. After fermentation, the wine is aged in oak barrels for a period of time to enhance its flavors and aromas. The aging process can range from a few months to several years, depending on the desired style of the wine.

Food Pairing

Bastardo del Grappa pairs well with a variety of dishes. Its rich and complex flavors make it a great match for hearty meat dishes such as roasted lamb or beef stew. It also pairs well with aged cheeses, charcuterie, and dark chocolate.