Baster

Baster is a term that can refer to several different concepts, including a kitchen utensil, a population group, and a geographical location. This article will explore each of these meanings in detail.

Kitchen Utensil

A baster is a kitchen tool used to moisten meat by applying a liquid, such as melted fat, meat drippings, or a marinade, during the cooking process. The baster typically consists of a tube with a rubber bulb at one end. When the bulb is squeezed and released, it creates suction, drawing the liquid into the tube. The liquid can then be released over the meat by squeezing the bulb again.

Uses

Basting helps to keep meat moist and can add flavor during the cooking process. It is commonly used in the preparation of roast turkey, chicken, and other large cuts of meat.

Population Group

The Basters are a community of mixed-race people primarily found in Namibia and South Africa. They are descendants of European settlers and indigenous African women. The Basters have a unique cultural identity that blends elements of both European and African traditions.

History

The Basters originated in the 18th century in the Cape Colony (modern-day South Africa). Over time, they migrated northward and settled in what is now Namibia. The town of Rehoboth is a significant center for the Baster community.

Culture

The Baster community has its own language, Afrikaans, and maintains distinct cultural practices, including traditional dress, music, and cuisine.

Geographical Location

Baster can also refer to a specific geographical location, such as a town or region. However, without additional context, it is unclear which specific location this might refer to.

Related Pages

• Roast turkey
• Chicken
• Namibia
• South Africa
• Cape Colony
• Rehoboth, Namibia
• Afrikaans