Bauru (sandwich)

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Bauru (sandwich)[edit | edit source]

The Bauru is a popular Brazilian sandwich that originated in the city of Bauru, São Paulo. It is made with a combination of ingredients that create a delicious and satisfying meal. In this article, we will explore the history, ingredients, and preparation of the Bauru sandwich.

History[edit | edit source]

The Bauru sandwich was first created in the 1930s by a group of students at the University of São Paulo's Law School. The students, who were from the city of Bauru, wanted to create a unique sandwich that represented their hometown. They combined various ingredients to create a flavorful and hearty sandwich that quickly gained popularity.

Ingredients[edit | edit source]

The traditional Bauru sandwich consists of the following ingredients:

  • Roast beef: Thinly sliced, tender roast beef is a key component of the Bauru sandwich. It provides a rich and savory flavor.
  • Cheese: The original recipe calls for a specific type of cheese called "queijo prato," which is a mild and slightly tangy cheese. However, other types of cheese, such as mozzarella or Swiss, can also be used.
  • Tomatoes: Sliced tomatoes add a refreshing and juicy element to the sandwich.
  • Pickles: Pickles provide a tangy and crunchy contrast to the other ingredients.
  • French bread: The Bauru sandwich is traditionally served on a French roll, which has a crispy crust and a soft interior.

Preparation[edit | edit source]

To prepare a Bauru sandwich, follow these steps:

1. Slice the French bread roll in half lengthwise.

2. Layer the roast beef on one side of the bread.

3. Place the cheese slices on top of the roast beef.

4. Add the sliced tomatoes and pickles.

5. Close the sandwich by placing the other half of the bread on top.

6. Optionally, you can toast the sandwich in a panini press or grill it for a warm and melty experience.

Variations[edit | edit source]

While the traditional Bauru sandwich remains popular, there are also variations that incorporate additional ingredients. Some common variations include adding mayonnaise, mustard, lettuce, or even bacon to the sandwich. These additions can enhance the flavor and provide a unique twist to the classic Bauru.

See Also[edit | edit source]

  • Sandwich: Learn about other types of sandwiches from around the world.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD