Bean chips

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Bean chips
NameBean chips
USDA_ID784296
Food_groupSnacks
Keto_friendlinessHigh carb
Calories450
Fat21.6
Protein14.4
Fiber10.1
Net carbohydrates43.08
Sugars1.08
Cholesterol0
Saturated fats2.872
Serving weight3
Serving description1 chip


Bean chips is a food item in the category of snacks and is considered high carb.
Bean chips total carbohydrates: 53.18
Bean chips fiber: 10.1
Bean chips net carbohydrates: 43.08

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Top 3 Frequently Asked Questions[edit source]

Question Answer
Does Bean chips have a high carbohydrate content? Yes. Bean chips contains a notably high amount of net carbohydrates, ranging between 40-60.
Is Bean chips recommended for a low carb diet? No. Due to its significant carbohydrate content, it's advised that those following a carb-conscious diet either limit or exclude Bean chips.
Can Bean chips be consumed while on a keto diet? No. Owing to its elevated net carbohydrate levels, Bean chips is not recommended for keto and other related weight loss diets.
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Keto recipes[edit source]

Page Ingredients Calorie Fat Protein Carbohydrate Net carbs
"melanie's" chicken chili (recipe) Chicken breasts Corn Black beans Pinto beans Tomatoes Red onion Green bell pepper Garlic cloves Cornmeal Monterey jack cheese Olive oil Adobo sauce Chili powder Cayenne powder Cumin Mexican oregano Salt Pepper 126.4 4.6 9.5 12.2 9.6
"melanie's" chicken chili (recipe) Chicken breasts Corn Black beans Pinto beans Tomatoes Red onion Green bell pepper Garlic cloves Cornmeal Monterey jack cheese Olive oil Adobo sauce Chili powder Cayenne powder Cumin Mexican oregano Salt Pepper 126.4 4.6 9.5 12.2 9.6
Spinach mozarella egg bake (recipe) Cooking spray Tomatoes Onion Spinach Eggs Milk Italian seasoning 200.0 3.5 16.0 10.0 7.5
Spinach mozarella egg bake (recipe) Cooking spray Tomatoes Onion Spinach Eggs Milk Italian seasoning 200.0 3.5 16.0 10.0 7.5

High carbohydrate foods such as rice, breads, sweets, cakes, soda, juices etc. are those that have a net carbohydrates of >20 grams per serving and are considered not keto friendly.

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Contributors: Prab R. Tumpati, MD