Bee Satongun

Thai chef and restaurateur

Bee Satongun is a renowned Thai chef and restaurateur, celebrated for her innovative approach to traditional Thai dishes. She is the co-founder and executive chef of the acclaimed restaurant Paste Bangkok, which has received numerous accolades for its culinary excellence.

Early Life and Education

Bee Satongun was born and raised in Bangkok, Thailand. From a young age, she was immersed in the rich culinary traditions of her homeland, learning the intricacies of Thai cooking from her family. Her passion for food led her to pursue formal culinary training, where she honed her skills and developed a deep understanding of the flavors and techniques that define Thai cuisine.

Career

Satongun began her professional career in the culinary world by working in various kitchens across Bangkok. Her dedication and talent quickly earned her recognition, and she soon became known for her ability to blend traditional Thai flavors with modern culinary techniques.

In 2013, Bee Satongun, along with her husband and business partner, Jason Bailey, opened Paste Bangkok. The restaurant quickly gained a reputation for its innovative menu that pays homage to ancient Thai recipes while incorporating contemporary elements. Paste Bangkok has been awarded a Michelin star, solidifying its status as one of the top dining destinations in the city.

Bee Satongun at Paste Bangkok

Culinary Philosophy

Bee Satongun's culinary philosophy centers around the preservation and celebration of traditional Thai flavors. She is committed to sourcing the finest local ingredients and often incorporates rare and indigenous herbs and spices into her dishes. Her approach is characterized by a meticulous attention to detail and a deep respect for the cultural heritage of Thai cuisine.

Awards and Recognition

Bee Satongun has received numerous awards and accolades throughout her career. In addition to the Michelin star awarded to Paste Bangkok, she has been recognized by various culinary organizations for her contributions to the field of gastronomy. Her work has been featured in international publications, and she is frequently invited to participate in culinary events and festivals around the world.

Personal Life

Bee Satongun is married to Jason Bailey, who is also her business partner. Together, they have built a successful culinary empire that continues to push the boundaries of Thai cuisine. Outside of the kitchen, Satongun is passionate about promoting Thai culture and cuisine on the global stage.

Related Pages

• Thai cuisine
• Michelin Guide
• Bangkok