Beef Manhattan

Beef Manhattan is a classic American dish that originated in the United States. It is a variation of the popular dish, roast beef sandwich, but with a unique twist. The dish consists of tender slices of roast beef served on top of a slice of bread, accompanied by a generous portion of mashed potatoes. It is typically served hot and is a popular choice for lunch or dinner.

History

The exact origins of Beef Manhattan are unclear, but it is believed to have originated in the Midwestern region of the United States. It is said to have been inspired by the famous Manhattan cocktail, which is a classic cocktail made with whiskey, sweet vermouth, and bitters. The name "Beef Manhattan" is thought to have been derived from the cocktail's popularity and the use of roast beef as the main ingredient.

Ingredients

The main ingredients used in Beef Manhattan include:

• Roast beef: Tender slices of slow-cooked roast beef are the star of this dish. The beef is typically seasoned with salt, pepper, and other spices to enhance its flavor.

• Bread: A slice of bread serves as the base for the Beef Manhattan. It can be any type of bread, such as white, wheat, or rye, depending on personal preference.

• Mashed potatoes: A generous portion of creamy mashed potatoes is served alongside the roast beef. The mashed potatoes add a comforting and satisfying element to the dish.

Preparation

To prepare Beef Manhattan, follow these steps:

1. Start by cooking the roast beef. Season the beef with salt, pepper, and any other desired spices. Slow cook the beef until it is tender and easily shredded.

1. While the beef is cooking, prepare the mashed potatoes. Peel and boil potatoes until they are soft. Mash them with butter, milk, salt, and pepper until smooth and creamy.

1. Once the beef is cooked, thinly slice it into tender slices.

1. Toast a slice of bread until it is lightly golden.

1. Place the slice of bread on a plate and top it with a generous portion of the sliced roast beef.

1. Serve the Beef Manhattan with a side of mashed potatoes.

Variations

There are several variations of Beef Manhattan that can be found across different regions of the United States. Some popular variations include:

• Beef Manhattan with gravy: Instead of serving the roast beef on top of bread, it is served on a plate and smothered with rich gravy.

• Open-faced Beef Manhattan: This variation involves serving the roast beef and mashed potatoes on top of a slice of bread, without covering it with another slice.

See also

• Roast beef sandwich
• Manhattan (cocktail)

References

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  Beef Manhattan