Beefaloes

Beefaloes are a hybrid breed of cattle and bison, specifically the American Bison, also known as the American Buffalo. The term "beefalo" is a combination of "beef" and "buffalo", reflecting its heritage as a cross between these two species.

History

The creation of the Beefalo was initiated in the United States in the late 19th century by cross-breeding bison with domestic cattle. The aim was to combine the best characteristics of both animals, particularly the hardiness and lean meat of the bison with the fertility and milking ability of the cattle.

Characteristics

Beefaloes are larger than domestic cattle but smaller than bison. They have a distinctive hump over their shoulders and a thick, shaggy coat. The meat of the Beefalo is leaner and lower in cholesterol than traditional beef, and the animals are hardy and resistant to many diseases that affect purebred cattle.

Breeding and Conservation

Breeding Beefaloes is a complex process due to the genetic differences between bison and cattle. The hybrid is fertile, allowing for the creation of a stable breed. However, there are concerns about the impact of Beefalo breeding on purebred bison populations, as interbreeding can dilute the genetic integrity of the bison.

Economic Importance

Beefaloes are primarily raised for their meat, which is marketed as a healthier alternative to traditional beef. They are also used in some areas for draught work. The breed has found a niche market among consumers interested in lean, low-cholesterol meat.

See Also

• American Bison
• Cattle
• Hybrid (biology)