Beer sommelier

Beer Sommelier is a professional title given to individuals who have demonstrated a high level of knowledge and understanding of beers, their ingredients, brewing processes, and styles. The term "sommelier" is traditionally associated with wine, but has been extended to include beer as the craft beer industry has grown and developed.

History

The concept of a beer sommelier has its roots in the craft beer movement, which began in the United States in the 1980s and has since spread worldwide. As the variety and complexity of beers increased, so did the need for experts who could guide consumers and professionals alike in understanding and appreciating them.

Role

A beer sommelier, also known as a Cicerone, is responsible for understanding the complexities of beer, including its history, brewing process, ingredients, styles, and pairing with food. They are often employed in restaurants, breweries, and other establishments where beer is sold or served. Their role may include selecting beers for a menu, training staff, conducting beer tastings, and advising customers.

Certification

The Cicerone Certification Program is a widely recognized program that certifies beer sommeliers. It was established in 2007 by Ray Daniels, a beer writer and educator. The program offers four levels of certification: Certified Beer Server, Certified Cicerone, Advanced Cicerone, and Master Cicerone. Each level requires a progressively more in-depth knowledge of beer and brewing.

See also

• Wine sommelier
• Craft beer
• Cicerone Certification Program

References

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