Beer tap
Beer Tap[edit | edit source]
A beer tap, also known as a draft beer dispenser or a keg tap, is a device used to dispense beer from a keg. It is an essential component of any bar or pub, allowing customers to enjoy a fresh and cold beer straight from the keg.
Construction[edit | edit source]
A typical beer tap consists of several parts:
1. **Tap Handle**: The tap handle is the part that the bartender or customer interacts with. It is usually made of wood or metal and is used to control the flow of beer.
2. **Faucet**: The faucet is attached to the tap handle and is responsible for controlling the flow of beer. It is designed to prevent excessive foaming and ensure a smooth pour.
3. **Shank**: The shank is a cylindrical metal tube that connects the faucet to the beer line. It provides a pathway for the beer to flow from the keg to the faucet.
4. **Beer Line**: The beer line is a food-grade tube that carries the beer from the keg to the faucet. It is typically made of vinyl or polyethylene and is designed to maintain the quality and taste of the beer.
5. **Keg Coupler**: The keg coupler is a device that connects the beer line to the keg. It is specifically designed to fit the type of keg being used, such as a standard American Sankey keg or a European keg.
Operation[edit | edit source]
When a customer orders a beer, the bartender pulls the tap handle forward, opening the faucet and allowing the beer to flow. The beer travels through the beer line and out of the faucet, into a glass or mug held by the customer.
To ensure a proper pour, the bartender must control the speed at which the beer is dispensed. Too much pressure can result in excessive foaming, while too little pressure can result in a flat beer.
Maintenance[edit | edit source]
Proper maintenance of a beer tap is crucial to ensure the quality and taste of the beer. Regular cleaning and sanitizing of all parts, including the faucet, shank, beer line, and keg coupler, is necessary to prevent the buildup of bacteria and yeast.
Additionally, beer lines should be cleaned on a regular basis to remove any residue or impurities that may affect the taste of the beer. This can be done using specialized cleaning solutions and equipment.
See Also[edit | edit source]
References[edit | edit source]
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