Beigel Bake

Beigel Bake

Beigel Bake is a famous bakery located in the Brick Lane area of London, England. It is known for its delicious and freshly baked bagels, which have become a popular snack among locals and tourists alike.

History

Beigel Bake was established in 1974 by brothers Asher and Sammy Cohen. The bakery quickly gained a reputation for its high-quality bagels, made using traditional Jewish recipes passed down through generations. Over the years, Beigel Bake has become an iconic institution in the Brick Lane neighborhood, attracting customers from all walks of life.

Bagel Varieties

Beigel Bake offers a wide range of bagel varieties to cater to different tastes and preferences. Some of the popular flavors include:

• Plain: A classic bagel with a chewy texture and a slightly sweet taste.
• Poppy Seed: Bagels topped with crunchy poppy seeds, adding a nutty flavor.
• Sesame Seed: Bagels coated with sesame seeds, providing a subtle nutty taste.
• Cinnamon Raisin: Bagels infused with cinnamon and studded with juicy raisins, perfect for those with a sweet tooth.

Famous Salt Beef Bagel

One of the most popular items at Beigel Bake is their Salt Beef Bagel. This mouthwatering creation consists of a freshly baked bagel filled with tender, succulent salt beef, pickles, and mustard. The combination of flavors and textures makes it a must-try for any visitor to the bakery.

Cultural Significance

Beigel Bake holds a special place in the cultural fabric of the Brick Lane area. It has become a meeting point for people from diverse backgrounds, reflecting the multicultural nature of London. The bakery's long-standing presence and popularity have made it an integral part of the local community.