Beijinho

Beijinho

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A plate of Beijinho

Beijinho is a popular Brazilian sweet that is often served at parties and celebrations. It is made from condensed milk, butter, and grated coconut, and is typically rolled into small balls and coated with granulated sugar. Beijinho translates to "little kiss" in Portuguese, which is fitting as these bite-sized treats are often enjoyed with a single bite.

Ingredients

To make Beijinho, you will need the following ingredients:

• 1 can (14 oz) of condensed milk
• 2 tablespoons of butter
• 1 cup of grated coconut
• Granulated sugar for coating

Preparation

1. In a medium-sized saucepan, combine the condensed milk, butter, and grated coconut. 2. Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes. 3. Remove the mixture from the heat and let it cool for a few minutes. 4. Once the mixture is cool enough to handle, take small portions and roll them into bite-sized balls. 5. Roll each ball in granulated sugar until fully coated. 6. Place the Beijinho balls on a plate or tray lined with parchment paper and let them cool completely before serving.

Serving

Beijinho is typically served at room temperature. It can be enjoyed as a standalone sweet or as part of a dessert spread. These bite-sized treats are often served at birthday parties, weddings, and other festive occasions in Brazil.

Variations

While the classic Beijinho recipe calls for grated coconut, there are variations that incorporate other ingredients. Some recipes add cocoa powder to create a chocolate-flavored Beijinho, while others use nuts or sprinkles for added texture and decoration.

See Also

• Brigadeiro - Another popular Brazilian sweet similar to Beijinho.
• Brazilian cuisine - Explore more about the diverse culinary traditions of Brazil.