Bergamot oil

Bergamot oil is an essential oil derived from the bergamot orange (Citrus bergamia). It is commonly used in aromatherapy, perfumery, and as a flavoring in food and drink.

History

The bergamot orange is a hybrid of the sour orange and the lemon. It has been cultivated in Italy since the 16th century, primarily in the southern region of Calabria. The oil is named after the city of Bergamo, in Lombardy, where it was first sold.

Production

Bergamot oil is produced by cold pressing the peel of the bergamot orange. The oil is green or yellow in color, with a fresh, citrus scent. It is a major component of the original Eau de Cologne developed in Germany in the 18th century.

Uses

Aromatherapy

In aromatherapy, bergamot oil is used to treat depression, stress, tension, fear, hysteria, infection (all types including skin), anorexia, psoriasis, eczema, and general convalescence.

Perfumery

Bergamot oil is a top note in perfumery. It is used in a wide range of perfumes and colognes, and is a key ingredient in many classic fragrances, including Chanel No. 5.

Food and drink

Bergamot oil is used to flavor Earl Grey tea, and is also used in the production of marmalade and confectionery.

Safety

Bergamot oil is generally safe for use, but it can cause photosensitivity, so it should not be applied to the skin before exposure to sunlight.

See also

• Essential oil
• Aromatherapy
• Perfumery
• Bergamot orange