Berger Cookies
| Type | Cookie |
|---|---|
| Place of origin | United States |
| Region or state | Baltimore, Maryland |
| Created by | Henry Berger |
| Main ingredients | Shortbread, Chocolate fudge |
Berger Cookies are a type of cookie that originated in Baltimore, Maryland. They are known for their thick layer of chocolate fudge icing on top of a soft, cake-like shortbread cookie. The cookies are a popular local treat and have a rich history tied to the city of Baltimore.
History[edit | edit source]
The recipe for Berger Cookies was brought to the United States by Henry Berger, a German American immigrant, in the 19th century. Henry Berger started a bakery in East Baltimore, and the cookies quickly became a local favorite. The bakery has since changed hands but continues to produce the cookies using the original recipe.
Ingredients[edit | edit source]
The primary ingredients of Berger Cookies include:
- Shortbread: The base of the cookie is a soft, cake-like shortbread.
- Chocolate fudge: The top of the cookie is covered with a thick layer of rich chocolate fudge icing.
Production[edit | edit source]
Berger Cookies are produced by DeBaufre Bakeries, which has been making the cookies since the 1960s. The production process involves baking the shortbread cookies and then hand-dipping them into the chocolate fudge icing, ensuring each cookie has a generous amount of icing.
Popularity[edit | edit source]
Berger Cookies are a beloved treat in Baltimore and have a dedicated following. They are often enjoyed with a glass of milk or a cup of coffee. The cookies are also a popular item at local events and festivals.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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