Bermuda onion

Bermuda Onion

The Bermuda onion is a variety of sweet onion grown on the island of Bermuda. The onions are known for their mild, sweet flavor and are a popular ingredient in a variety of dishes.

History

The Bermuda onion was first introduced to the island in the early 19th century by Portuguese immigrants from the Azores. The onions quickly became a staple crop on the island, and by the late 19th century, Bermuda was exporting large quantities of onions to the United States. The popularity of the Bermuda onion in the U.S. led to the development of the Texas sweet onion, a similar variety that is now more widely grown.

Characteristics

Bermuda onions are typically larger than other onion varieties, with a round, slightly flattened shape. They have a light yellow or white skin and a white interior. The onions are known for their sweet, mild flavor, which is less pungent than other onion varieties. This makes them a popular choice for raw consumption in salads and sandwiches.

Cultivation

Bermuda onions are a warm-weather crop, requiring a long growing season and plenty of sunlight. They are typically planted in the fall and harvested in the spring. The onions prefer well-drained, sandy soil and require regular watering.

Uses

Bermuda onions are versatile and can be used in a variety of dishes. They are often eaten raw in salads and sandwiches, but can also be cooked in soups, stews, and casseroles. The onions are also popular for pickling.

See also

• Onion
• Sweet onion
• Texas sweet onion

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