Bertagni

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bertagni is an Italian company known for its production of fresh pasta. Founded in 1882 by Luigi Bertagni in Bologna, Italy, it is considered one of the oldest pasta manufacturers in the world.

History[edit | edit source]

Luigi Bertagni founded Bertagni in 1882 in Bologna, a city in northern Italy known for its rich culinary tradition. The company started as a small pasta shop, producing handmade tortellini, a type of ring-shaped pasta that is a specialty of Bologna. Over the years, Bertagni expanded its product range to include other types of fresh pasta, such as ravioli and tagliatelle.

In the 20th century, Bertagni began exporting its products to other countries, including the United States and the United Kingdom. Today, Bertagni products are sold in supermarkets and specialty food stores around the world.

Products[edit | edit source]

Bertagni produces a wide range of fresh pasta products, including tortellini, ravioli, tagliatelle, and lasagna. The company is known for using traditional Italian recipes and high-quality ingredients, such as durum wheat semolina and fresh eggs. In addition to its classic pasta products, Bertagni also offers a selection of filled pastas, such as spinach and ricotta ravioli and prosciutto and cheese tortellini.

See also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD