Better Boy

Better Boy is a hybrid variety of tomato that is popular among home gardeners for its high yield and disease resistance. It is an indeterminate tomato variety, meaning it continues to grow and produce fruit throughout the growing season until killed by frost or disease.

History

The Better Boy variety was first introduced in the mid-20th century and has since become a favorite among home gardeners. It is known for its large, flavorful fruits and its ability to thrive in a variety of climates and soil conditions.

Characteristics

Better Boy tomatoes are known for their large size, often weighing in at over a pound per fruit. They have a classic tomato shape, with a smooth, round exterior and a bright red color when fully ripe. The plants are vigorous growers, often reaching heights of 5-6 feet, and require staking or caging for support.

The Better Boy variety is also known for its disease resistance. It is resistant to many common tomato diseases, including Verticillium wilt, Fusarium wilt, and nematodes. This makes it a good choice for gardeners who struggle with these issues in their gardens.

Cultivation

Better Boy tomatoes are typically started from seed indoors 6-8 weeks before the last expected frost date. They are then transplanted outdoors once the danger of frost has passed and the soil has warmed. The plants prefer full sun and well-drained soil, and benefit from regular watering and feeding.

Uses

Better Boy tomatoes are versatile in the kitchen and can be used in a variety of dishes. They are excellent for slicing and using in sandwiches or salads, and their large size makes them ideal for stuffing. They can also be cooked and used in sauces, soups, and stews.

See also

• Tomato varieties
• Hybrid (biology)
• Indeterminate tomato