Between the sheets (cocktail)

Between the Sheets is a cocktail that has been popular since the Prohibition era. It is a classic cocktail that is often served in cocktail bars and is known for its balance of sweet and sour flavors. The cocktail is typically made with brandy, rum, triple sec, and lemon juice, although variations may include other ingredients.

History

The origins of the Between the Sheets cocktail are somewhat disputed. Some sources claim that it was first created in the 1920s during the Prohibition era, while others suggest that it may have been invented in Paris, France. Regardless of its origins, the cocktail has remained a staple in many bars and cocktail menus around the world.

Preparation

To prepare a Between the Sheets cocktail, the following ingredients are typically used:

• 1 part brandy
• 1 part light rum
• 1 part triple sec
• 1 part lemon juice

These ingredients are combined in a cocktail shaker with ice, then shaken until well mixed. The cocktail is then strained into a chilled cocktail glass.

Variations

There are several variations of the Between the Sheets cocktail. Some variations may substitute the brandy with bourbon or whiskey, while others may add additional ingredients such as pineapple juice or grenadine. The exact proportions of the ingredients may also vary depending on personal preference or the specific recipe being used.

See also

• List of cocktails
• Cocktail glass
• Cocktail shaker