Beulah Levy Ledner
Beulah Levy Ledner (January 5, 1912 – March 30, 1988) was an American baker and entrepreneur, best known for her creation of the Doberge cake, a popular dessert in New Orleans, Louisiana. Her innovative approach to baking and her contributions to the culinary scene in New Orleans have left a lasting legacy.
Early Life[edit | edit source]
Beulah Levy was born on January 5, 1912, in St. Rose, Louisiana, to Jewish immigrant parents. She grew up in a family that valued culinary traditions, which influenced her passion for baking from a young age.
Career[edit | edit source]
In the 1930s, Beulah Levy Ledner began her baking career in New Orleans. She initially started baking from her home kitchen, selling cakes to friends and neighbors. Her business quickly grew due to the popularity of her cakes, particularly the Doberge cake, which she adapted from the Hungarian Dobos torte.
Doberge Cake[edit | edit source]
The Doberge cake, a layered dessert filled with custard and covered in a thin layer of buttercream and fondant, became Ledner's signature creation. It is traditionally made with either chocolate or lemon filling, though variations have since emerged. The cake's popularity soared, and it became a staple at celebrations and events in New Orleans.
Bakery Business[edit | edit source]
In 1946, Ledner opened her first bakery, "Beulah Ledner's Bakery," in New Orleans. Her business thrived, and she became known as the "Doberge Queen of New Orleans." In 1970, she sold her bakery to Gambino's Bakery, a well-known New Orleans establishment, but continued to work there for several years, ensuring the quality and authenticity of her recipes.
Personal Life[edit | edit source]
Beulah Levy married Joseph Ledner, and they had two children. She balanced her family life with her burgeoning baking career, often involving her family in the business.
Legacy[edit | edit source]
Beulah Levy Ledner passed away on March 30, 1988, but her legacy lives on through the continued popularity of the Doberge cake. Her contributions to New Orleans' culinary heritage are remembered and celebrated by many.
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References[edit | edit source]
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