Beverly (mango)

Beverly (Mango)

Beverly is a popular variety of mango that is known for its exceptional taste and aroma. It is a cultivar that originated in Florida, United States, and is now grown in various parts of the world.

Description

The Beverly mango is medium to large in size, with an oval shape and a smooth, green skin that turns yellow as it ripens. The flesh of the mango is juicy, tender, and fiberless, making it a favorite among mango enthusiasts. It has a sweet and tangy flavor with hints of tropical notes.

Cultivation

Beverly mango trees are vigorous and can grow up to 30 feet tall. They require a tropical or subtropical climate to thrive and produce high-quality fruit. The trees are known for their ability to adapt to different soil types, but they prefer well-drained soil with a pH level between 5.5 and 7.5.

Harvesting

The Beverly mangoes are typically harvested when they are fully ripe, which is indicated by their yellow color and a slight give when gently squeezed. It is important to handle the fruit with care to avoid bruising or damaging the delicate skin.

Uses

Beverly mangoes are primarily consumed fresh, either on their own or in various culinary preparations. They are often used in smoothies, salads, salsas, and desserts. The sweet and aromatic flavor of the mango adds a tropical touch to any dish.

Availability

Beverly mangoes are available during the summer months, typically from May to September, depending on the region. They can be found in local markets, specialty grocery stores, and online fruit retailers.

Health Benefits

Mangoes, including the Beverly variety, are rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, and dietary fiber. Consuming mangoes can support a healthy immune system, improve digestion, and promote skin health.

See Also

• Mango
• List of mango cultivars