Bhaang
Bhaang is an edible preparation of cannabis originating from the Indian subcontinent. It has been used in food and drink as early as 1000 BCE by Indo-Aryan culture. The plant's leaves and flowers (buds) are ground into a paste, which is then used in various food and drink recipes.
History[edit | edit source]
Bhaang has a long history in the Indian subcontinent, where it has been used for spiritual, medicinal, and recreational purposes. It is mentioned in ancient texts such as the Atharvaveda, which dates back to around 2000-1400 BCE. The use of bhaang is particularly associated with the festival of Holi, where it is consumed as part of the celebrations.
Preparation[edit | edit source]
The preparation of bhaang involves grinding the leaves and buds of the cannabis plant into a paste. This paste can then be mixed with various ingredients to create different types of consumables. Common preparations include:
- Bhaang Thandai: A popular drink made by mixing bhaang paste with milk, almonds, spices, and sugar.
- Bhaang Lassi: A yogurt-based drink that includes bhaang paste, often sweetened with sugar or honey.
- Bhaang Goli: Small balls made from the bhaang paste, often mixed with sugar and spices.
Cultural Significance[edit | edit source]
Bhaang holds a significant place in Hinduism, particularly in the worship of Lord Shiva, who is often depicted consuming the substance. During the festival of Holi, bhaang is consumed to enhance the celebratory spirit. It is also used in various religious rituals and ceremonies.
Legal Status[edit | edit source]
The legal status of bhaang varies across different regions. In India, the Narcotic Drugs and Psychotropic Substances Act, 1985 regulates the use of cannabis, but bhaang is often exempted due to its cultural and religious significance. However, its sale and consumption are subject to state regulations.
Health Effects[edit | edit source]
The consumption of bhaang can have both short-term and long-term effects on health. Short-term effects include euphoria, altered perception, and relaxation. Long-term use can lead to dependency and other health issues. It is important to consume bhaang responsibly and be aware of its potential effects.
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Contributors: Prab R. Tumpati, MD