Bhindi fry

Bhindi Fry

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Bhindi Fry is a popular Indian dish made with okra (bhindi) as the main ingredient. It is a simple and flavorful recipe that can be enjoyed as a side dish or as a main course. This article will provide you with a step-by-step guide on how to prepare Bhindi Fry.

Ingredients

To make Bhindi Fry, you will need the following ingredients:

• 500 grams of fresh okra (bhindi)
• 2 tablespoons of oil
• 1 teaspoon of cumin seeds (jeera)
• 1 medium-sized onion, finely chopped
• 2-3 green chilies, slit
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of turmeric powder (haldi)
• 1 teaspoon of red chili powder (lal mirch)
• 1 teaspoon of coriander powder (dhania)
• Salt to taste
• Fresh coriander leaves, chopped for garnishing

Instructions

Follow these steps to prepare Bhindi Fry:

1. Wash the okra thoroughly and pat dry using a kitchen towel. Trim the ends and cut them into small pieces.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add finely chopped onions and slit green chilies. Sauté until the onions turn golden brown.
4. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. Add the chopped okra and mix well. Cook on medium heat for about 10-12 minutes, stirring occasionally.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the okra evenly with the spices.
7. Cook for another 5-7 minutes until the okra is tender and cooked through.
8. Garnish with freshly chopped coriander leaves.
9. Serve hot with roti or rice.

Variations

There are several variations of Bhindi Fry that you can try:

• Bhindi Masala: Add a tomato-based gravy to the Bhindi Fry to make it more saucy and flavorful.
• Stuffed Bhindi Fry: Stuff the okra with a mixture of spices and cook it until crispy and golden brown.
• Bhindi Do Pyaza: Add extra onions to the Bhindi Fry to give it a sweet and tangy flavor.

See also

• Indian cuisine
• List of Indian dishes

References