Bhindi fry
Bhindi Fry[edit | edit source]
Bhindi Fry is a popular Indian dish made with okra (bhindi) as the main ingredient. It is a simple and flavorful recipe that can be enjoyed as a side dish or as a main course. This article will provide you with a step-by-step guide on how to prepare Bhindi Fry.
Ingredients[edit | edit source]
To make Bhindi Fry, you will need the following ingredients:
- 500 grams of fresh okra (bhindi)
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds (jeera)
- 1 medium-sized onion, finely chopped
- 2-3 green chilies, slit
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of turmeric powder (haldi)
- 1 teaspoon of red chili powder (lal mirch)
- 1 teaspoon of coriander powder (dhania)
- Salt to taste
- Fresh coriander leaves, chopped for garnishing
Instructions[edit | edit source]
Follow these steps to prepare Bhindi Fry:
- Wash the okra thoroughly and pat dry using a kitchen towel. Trim the ends and cut them into small pieces.
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add finely chopped onions and slit green chilies. Sauté until the onions turn golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add the chopped okra and mix well. Cook on medium heat for about 10-12 minutes, stirring occasionally.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the okra evenly with the spices.
- Cook for another 5-7 minutes until the okra is tender and cooked through.
- Garnish with freshly chopped coriander leaves.
- Serve hot with roti or rice.
Variations[edit | edit source]
There are several variations of Bhindi Fry that you can try:
- Bhindi Masala: Add a tomato-based gravy to the Bhindi Fry to make it more saucy and flavorful.
- Stuffed Bhindi Fry: Stuff the okra with a mixture of spices and cook it until crispy and golden brown.
- Bhindi Do Pyaza: Add extra onions to the Bhindi Fry to give it a sweet and tangy flavor.
See also[edit | edit source]
References[edit | edit source]
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