Biancame
Italian white wine grape variety
Biancame is a white wine grape variety primarily grown in the Marche region of Italy. Known for its crisp acidity and floral aromas, Biancame is often used in the production of both varietal wines and blends. This grape variety is particularly associated with the Colli Pesaresi and Bianchello del Metauro DOC wines.
History[edit | edit source]
The origins of Biancame are somewhat obscure, but it is believed to have been cultivated in the Marche region for several centuries. The grape is thought to be indigenous to this area, thriving in the hilly terrain and benefiting from the maritime climate. Over time, Biancame has become an integral part of the local viticulture, contributing to the region's reputation for producing high-quality white wines.
Viticulture[edit | edit source]
Biancame vines are well-suited to the clay and limestone soils found in the Marche. The grape is known for its vigorous growth and high yields, which require careful management to ensure quality. The vines are typically trained using the Guyot or cordon systems to optimize sun exposure and air circulation.
Wine regions[edit | edit source]
Biancame is predominantly grown in the Marche, particularly in the provinces of Pesaro e Urbino and Ancona. The grape is a key component of the Bianchello del Metauro DOC, where it must constitute at least 95% of the blend. It is also used in the Colli Pesaresi DOC, often blended with other local varieties to enhance complexity and balance.
Wine styles[edit | edit source]
Wines made from Biancame are typically light-bodied with a pale straw color. They exhibit floral and fruity aromas, with notes of apple, pear, and citrus. On the palate, Biancame wines are fresh and crisp, with a characteristic minerality and a slightly bitter finish. These wines are best enjoyed young to appreciate their vibrant acidity and delicate flavors.
Food pairings[edit | edit source]
Biancame wines pair well with a variety of dishes, particularly those featuring seafood, poultry, and light pasta. The wine's acidity complements the flavors of grilled fish, shellfish, and creamy sauces, making it a versatile choice for many culinary applications.
Related pages[edit | edit source]
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