Biological contamination
Biological Contamination refers to the presence of harmful biological agents such as bacteria, viruses, fungi, parasites, and prions in a particular environment or substance. These agents can pose a significant risk to human health, animal health, and environmental health.
Overview[edit | edit source]
Biological contamination can occur in various settings, including food production, healthcare facilities, laboratories, and natural environments. It can result from improper handling, inadequate sanitation, or the presence of infected individuals or animals.
Types of Biological Contamination[edit | edit source]
Bacterial Contamination[edit | edit source]
Bacterial contamination involves the presence of harmful bacteria in a substance or environment. This can lead to foodborne illnesses, infections, and other health problems.
Viral Contamination[edit | edit source]
Viral contamination refers to the presence of viruses in a substance or environment. Viruses can cause a wide range of diseases, from the common cold to more serious conditions like HIV/AIDS and COVID-19.
Fungal Contamination[edit | edit source]
Fungal contamination involves the presence of harmful fungi in a substance or environment. This can lead to conditions like athlete's foot, ringworm, and various types of mold illnesses.
Parasitic Contamination[edit | edit source]
Parasitic contamination refers to the presence of parasites in a substance or environment. Parasites can cause diseases like malaria, giardiasis, and toxoplasmosis.
Prion Contamination[edit | edit source]
Prion contamination involves the presence of prions, which are infectious proteins that can cause diseases like Creutzfeldt-Jakob disease and mad cow disease.
Prevention and Control[edit | edit source]
Preventing and controlling biological contamination involves practices such as hand hygiene, food safety, infection control, and environmental sanitation. It also involves the use of personal protective equipment and adherence to public health guidelines and regulations.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
