Birch reduction
The Birch reduction is a chemical reaction that is used in organic chemistry to partially reduce aromatic rings to cyclohexadienes. The reaction is named after the Australian chemist Arthur Birch who first reported it in 1944. This reduction process involves the use of sodium, lithium, or potassium in liquid ammonia with an alcohol such as ethanol or tert-butanol as a proton source.
Mechanism[edit | edit source]
The Birch reduction mechanism involves the single-electron transfer (SET) from the metal (e.g., sodium) to the aromatic ring, forming a radical anion. This anion is then protonated by the alcohol, leading to a cyclohexadienyl radical. A second electron is transferred from another metal atom to this radical, followed by a second protonation, resulting in the formation of a 1,4-cyclohexadiene.
Applications[edit | edit source]
The Birch reduction is widely used in the synthesis of steroids, alkaloids, and other complex organic molecules. It is particularly useful for reducing aromatic rings that are sensitive to other reduction methods. The reaction allows for selective reduction, making it a valuable tool in the synthesis of various organic compounds.
Variations[edit | edit source]
Several variations of the Birch reduction exist, including modifications that allow for the reduction of pyridines and other heteroaromatic compounds. These variations often involve changes in the solvent, metal, or proton source to achieve selective reduction of specific types of aromatic rings.
Safety and Environmental Considerations[edit | edit source]
The use of liquid ammonia and reactive metals requires careful handling due to the potential for chemical burns and fire hazards. Additionally, the disposal of waste materials from the Birch reduction must be managed properly to minimize environmental impact.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD