Bird's Custard
Bird's Custard[edit | edit source]
[[File:|frameless|alt=]] | |
Alternative names | |
Type | Custard powder |
Course | |
Place of origin | United Kingdom |
Region or state | |
Associated national cuisine | |
Created by | Alfred Bird |
Invented | 1837 |
Cooking time | minutes to minutes |
Serving temperature | Hot or cold |
Main ingredients | Cornflour, salt, vanilla flavoring |
Ingredients generally used | |
Variations | |
Food energy | kcal |
Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
Glycemic index | |
Similar dishes | |
Other information | |
Website | [ Official website] |
Bird's Custard is a popular British dessert that was invented by Alfred Bird in 1837. It is a type of custard powder that is used to make a smooth and creamy custard sauce. Bird's Custard is made from a combination of cornflour, salt, and vanilla flavoring.
History[edit | edit source]
Alfred Bird, a chemist from Birmingham, England, invented Bird's Custard in 1837. His wife was allergic to eggs, which made it difficult for her to enjoy traditional custard desserts. In order to create a suitable alternative, Alfred Bird developed a powdered mixture that could be used to make custard without eggs. This invention revolutionized the way custard was made and consumed.
Preparation[edit | edit source]
To prepare Bird's Custard, the custard powder is mixed with sugar and milk to form a smooth paste. The mixture is then heated on the stovetop until it thickens into a creamy custard sauce. The custard can be served hot or cold, depending on personal preference.
Usage[edit | edit source]
Bird's Custard is a versatile dessert ingredient that can be used in a variety of ways. It can be poured over desserts such as apple pie or fruit crumble, used as a filling for pastries, or enjoyed on its own as a creamy dessert. The custard can also be used as a base for other desserts, such as trifle or custard tarts.
Popularity[edit | edit source]
Bird's Custard quickly gained popularity in the United Kingdom and became a staple in British households. Its convenience and ease of preparation made it a favorite dessert choice for many families. Today, Bird's Custard is still widely used and loved in the UK, and it has also gained popularity in other countries around the world.
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD