Bird's Custard

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Bird's Custard[edit | edit source]

Bird's Custard
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Alternative names
Type Custard powder
Course
Place of origin United Kingdom
Region or state
Associated national cuisine
Created by Alfred Bird
Invented 1837
Cooking time minutes to minutes
Serving temperature Hot or cold
Main ingredients Cornflour, salt, vanilla flavoring
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Bird's Custard is a popular British dessert that was invented by Alfred Bird in 1837. It is a type of custard powder that is used to make a smooth and creamy custard sauce. Bird's Custard is made from a combination of cornflour, salt, and vanilla flavoring.

History[edit | edit source]

Alfred Bird, a chemist from Birmingham, England, invented Bird's Custard in 1837. His wife was allergic to eggs, which made it difficult for her to enjoy traditional custard desserts. In order to create a suitable alternative, Alfred Bird developed a powdered mixture that could be used to make custard without eggs. This invention revolutionized the way custard was made and consumed.

Preparation[edit | edit source]

To prepare Bird's Custard, the custard powder is mixed with sugar and milk to form a smooth paste. The mixture is then heated on the stovetop until it thickens into a creamy custard sauce. The custard can be served hot or cold, depending on personal preference.

Usage[edit | edit source]

Bird's Custard is a versatile dessert ingredient that can be used in a variety of ways. It can be poured over desserts such as apple pie or fruit crumble, used as a filling for pastries, or enjoyed on its own as a creamy dessert. The custard can also be used as a base for other desserts, such as trifle or custard tarts.

Popularity[edit | edit source]

Bird's Custard quickly gained popularity in the United Kingdom and became a staple in British households. Its convenience and ease of preparation made it a favorite dessert choice for many families. Today, Bird's Custard is still widely used and loved in the UK, and it has also gained popularity in other countries around the world.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD