Birdsfoot trefoil

Birdsfoot Trefoil (Lotus corniculatus) is a flowering plant in the legume family Fabaceae, native to grasslands in temperate regions of the Old World. It is also known by the common names Common Bird's-foot Trefoil, Eggs and Bacon, Bird's-foot Deervetch, and Butter and Eggs.

Description

Birdsfoot Trefoil is a perennial herbaceous plant, similar in appearance to some clover species. Its name is derived from the appearance of the seed pods on their stalk. These pods appear to look like a bird's foot or claw. The flowers develop into small pea-like pods or legumes. The leaves are trifoliate, with an additional pair of leaves at the base of the leaf stalk, making it appear as though it has five leaves.

Habitat and Distribution

Birdsfoot Trefoil is native to grasslands in temperate regions of the Old World, including Europe, Asia, and North Africa. It has been introduced to other parts of the world, including North America, where it is often used as a forage crop for livestock. It is tolerant of a wide range of soil conditions, and can grow in both full sun and partial shade.

Uses

Birdsfoot Trefoil is used as a forage crop for livestock, as it is high in protein and is palatable to livestock. It is also used in wildlife food plots, as it is a preferred food source for many species of wildlife. In addition, it is used in landscaping and garden design, as it is a low-maintenance plant that provides bright yellow flowers.

Cultivation

Birdsfoot Trefoil is a hardy plant that can tolerate a wide range of soil conditions. It prefers well-drained soil, but can tolerate poor soil conditions. It is drought-tolerant and can grow in both full sun and partial shade. It is propagated by seed, which can be sown in either spring or fall.

Ecological Role

Birdsfoot Trefoil plays an important role in its ecosystem. It is a host plant for several species of butterflies and moths, and its flowers provide nectar for bees and other pollinators. It also helps to improve soil quality by fixing nitrogen in the soil.

See Also

• Clover
• Legume
• Forage crops

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