Black Velvet (beer cocktail)

Black Velvet is a beer cocktail that originated in the United Kingdom. It is traditionally made by mixing equal parts of stout and champagne, though variations of the recipe may use other types of beer or sparkling wine. The cocktail is known for its distinctive layered appearance, with the darker beer forming a contrast against the lighter champagne.

History

The Black Velvet cocktail was first created in 1861 at Brooks's Club in London. It was reportedly invented as a sign of mourning following the death of Prince Albert, with the dark beer symbolising the black armbands worn by mourners. The cocktail quickly gained popularity and has since become a staple in many bars and pubs around the world.

Preparation

To prepare a Black Velvet, one must first fill half a champagne flute with stout. The beer should be poured slowly to prevent excessive foaming. Next, champagne is added to fill the rest of the glass. The two liquids should remain separate, creating a layered effect. Some variations of the recipe suggest pouring the champagne first and then adding the stout.

Variations

There are several variations of the Black Velvet cocktail. The Poor Man's Black Velvet substitutes the champagne with cider, while the Black and Tan uses pale ale instead of champagne. Another variation, known as the Bismarck, uses peach schnapps in place of the champagne.

Cultural Significance

The Black Velvet cocktail has a significant cultural presence, particularly in the United Kingdom. It is often associated with mourning and remembrance due to its origins, and is frequently served at wakes and funerals. The cocktail is also popular on St. Patrick's Day due to its use of stout, a type of beer commonly associated with Ireland.

See Also

• List of cocktails
• Beer in the United Kingdom
• Champagne (wine)

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