Champagne cocktail

Champagne cocktail is a type of cocktail made with champagne, sugar, and bitters. It is one of the oldest known cocktails, with references dating back to the mid-19th century. The champagne cocktail is often served at celebrations and special occasions due to the association of champagne with such events.

History

The champagne cocktail has a long and storied history. It is believed to have been first created in the mid-19th century, during the height of the cocktail era. The first written reference to the champagne cocktail appears in Jerry Thomas's Bartender's Guide in 1862.

Preparation

The champagne cocktail is traditionally made by placing a sugar cube in a champagne flute, soaking it in bitters, and then topping it with champagne. Some variations may also include a measure of brandy or cognac. The sugar and bitters help to balance the dryness of the champagne, creating a drink that is both sweet and tart.

Variations

There are many variations of the champagne cocktail, including the Black Velvet, which substitutes stout for the bitters and sugar, and the Mimosa, which adds orange juice. Another popular variation is the Kir Royale, which includes a measure of crème de cassis.

In popular culture

The champagne cocktail has been featured in numerous films and television shows, often as a symbol of sophistication and elegance. It is particularly associated with the Roaring Twenties and the Jazz Age, periods of history known for their decadence and celebration.

See also

• List of cocktails
• History of champagne