Mimosa (cocktail)

The Mimosa is a popular cocktail known for its refreshing and fruity flavor. It is traditionally served in a tall champagne flute and is a staple at brunches and special occasions.

Ingredients

The Mimosa is a simple cocktail with only two main ingredients:

• Champagne
• Orange juice

History

The Mimosa cocktail is believed to have been invented around 1925 in the Hotel Ritz Paris by Frank Meier. The drink is named after the mimosa plant, which has bright yellow flowers similar to the color of the cocktail.

Preparation

To prepare a Mimosa, fill half of a champagne flute with chilled champagne, then top it off with orange juice. Some variations may include a splash of Triple Sec or Grand Marnier for added flavor.

Variations

There are several variations of the Mimosa cocktail, including:

• Buck's Fizz: A similar cocktail that uses a higher proportion of champagne to orange juice.
• Poinsettia: A Mimosa variation that uses cranberry juice instead of orange juice.
• Bellini: A cocktail that uses peach purée or nectar instead of orange juice.

Serving

Mimosas are often served at brunches, weddings, and other celebratory events. They are also a popular choice for New Year's Day and Mother's Day celebrations.

See Also

• List of cocktails
• Champagne cocktail
• Brunch

References

• The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails by Mittie Hellmich
• The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff

External Links

• The Ritz Paris
• Liquor.com: Mimosa Recipe

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  Mimosa (cocktail)