Buck's Fizz

Buck's Fizz

Buck's Fizz is a popular cocktail made from a combination of sparkling wine and orange juice. It is traditionally served in a champagne flute and is often associated with celebratory occasions such as brunches, weddings, and other festive events. The drink is similar to the Mimosa, but with a different ratio of ingredients.

History

The Buck's Fizz was invented in 1921 at the Buck's Club in London, England. The club's bartender, Malachy McGarry, is credited with creating the drink as a way to allow patrons to begin drinking early in the day without consuming too much alcohol. The cocktail quickly gained popularity and became a staple at social gatherings.

Ingredients

The traditional recipe for a Buck's Fizz consists of:

• 2 parts Champagne or other sparkling wine
• 1 part fresh orange juice

The drink is typically served chilled in a champagne flute.

Preparation

To prepare a Buck's Fizz:

1. Chill the champagne flute in advance.
2. Pour the orange juice into the flute.
3. Slowly add the champagne, allowing it to mix naturally with the orange juice.
4. Serve immediately.

Variations

While the classic Buck's Fizz is made with champagne and orange juice, variations exist that incorporate different types of sparkling wines or additional ingredients. Some popular variations include:

• Adding a splash of Grand Marnier or Cointreau for extra flavor.
• Using Prosecco or Cava as a substitute for champagne.

Comparison with Mimosa

The Buck's Fizz is often compared to the Mimosa, another cocktail made with champagne and orange juice. The primary difference between the two is the ratio of ingredients. A Mimosa typically uses equal parts champagne and orange juice, whereas a Buck's Fizz uses more champagne than orange juice.

Cultural Significance

The Buck's Fizz has become a symbol of celebration and is often served at events such as weddings, brunches, and New Year's Eve parties. Its light and refreshing taste make it a popular choice for morning and early afternoon gatherings.

See Also

• Mimosa (cocktail)
• Champagne cocktail
• Bellini (cocktail)

References

• "The History of Buck's Fizz," Buck's Club Archives.
• "Cocktail Recipes: Buck's Fizz," The Bartender's Guide.