Buck's fizz

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Buck's Fizz is a cocktail made of two parts Champagne and one part orange juice. It is traditionally served in a flute glass and is often enjoyed as a brunch or breakfast drink. The cocktail is named after the Buck's Club, a gentlemen's club in London, where it was first created in 1921.

History

The Buck's Fizz was invented as an alternative to the Mimosa, which is a similar cocktail made with equal parts of Champagne and orange juice. The Buck's Fizz was created by Pat McGarry, a bartender at the Buck's Club, and it quickly became popular due to its refreshing taste and lower alcohol content compared to other cocktails.

Ingredients

• 2 parts Champagne
• 1 part orange juice

Preparation

1. Pour the orange juice into a chilled flute glass. 2. Slowly add the Champagne, allowing it to mix naturally with the orange juice. 3. Optionally, garnish with an orange twist or a strawberry.

Variations

There are several variations of the Buck's Fizz, including:

• The Mimosa, which uses equal parts of Champagne and orange juice.
• The Poinsettia, which substitutes cranberry juice for orange juice.
• The Grand Mimosa, which adds a splash of Grand Marnier or another orange liqueur.

Cultural Significance

The Buck's Fizz is often associated with celebratory occasions such as weddings, New Year's Eve, and Mother's Day. It is also a popular choice for brunch menus in many restaurants and hotels.

See also

• Mimosa (cocktail)
• Champagne cocktail
• Bellini (cocktail)
• Kir Royale