Mimosa

From WikiMD's Wellness Encyclopedia

Mimosa is a genus of about 400 species of herbs and shrubs, in the subfamily Mimosoideae of the legume family Fabaceae. The generic name is derived from the Greek word μιμος (mimos), an "actor" or "mime," and the feminine suffix -osa, "resembling", suggesting its 'sensitive leaves' which 'mimic conscious life'.

Description[edit | edit source]

Mimosas are notable for their delicate, fern-like leaves and fluffy, ball-like flowers. The leaves are bipinnate, in most species simply pinnate. The flowers are produced in clusters and are generally pink or purple in color.

Distribution and habitat[edit | edit source]

Mimosas are found in a wide range of climates, including tropical, subtropical, and arid regions. They are most commonly found in South America, Central America, and Africa, but also in Asia and Australia.

Uses[edit | edit source]

Mimosas have a variety of uses. Some species are used as ornamental plants, while others are used for timber or for their medicinal properties. The bark of some species is used in traditional medicine for its astringent properties.

Species[edit | edit source]

There are about 400 species of Mimosa. Some of the most well-known species include Mimosa pudica, also known as the sensitive plant, and Mimosa tenuiflora, which is used in traditional medicine.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Mimosa Resources

Contributors: Prab R. Tumpati, MD