Black apple

Black Apple is a term that can refer to a variety of different things, depending on the context. It may refer to a specific variety of apple, a type of software, or a cultural symbol. This article will focus on the apple variety.

Variety of Apple

The Black Apple (Malus domestica) is a unique variety of apple that is known for its dark, almost black skin. This variety is also known as the Black Diamond Apple and is primarily grown in the Tibet Autonomous Region of China. The apple's unique color is due to the high altitude of the region, which results in the apple receiving a high amount of ultraviolet light.

The Black Apple is a medium to large-sized apple with a round shape. The skin of the apple is thick and tough, with a deep purple, almost black color. The flesh of the apple is white and crisp, with a sweet and slightly tart flavor.

Cultivation

The Black Apple is a high-altitude apple variety that thrives in the cool, dry climate of the Tibetan plateau. The apple trees are typically grown at altitudes of 3,500 meters or higher. The high altitude and intense sunlight result in the apple's unique dark color.

The Black Apple is a late-season apple, typically harvested in October. The apples are hand-picked to prevent bruising and are often stored for several weeks to allow the flavors to develop.

Nutritional Value

Like all apples, the Black Apple is high in fiber and vitamin C, and is a good source of antioxidants. The dark skin of the apple is particularly high in antioxidants, making it a potentially healthier choice than other apple varieties.

See Also

• Apple
• Malus domestica
• Tibet Autonomous Region
• China