Blackberry pie

Blackberry Pie

Blackberry Pie

Cuisine	American
Course	Dessert
Main ingredient	Blackberries, pie crust
Serving temperature	Room temperature

Blackberry pie is a delicious dessert that is popular in American cuisine. Made with fresh blackberries and a flaky pie crust, this dessert is a perfect way to enjoy the sweet and tart flavors of blackberries.

Ingredients

To make a blackberry pie, you will need the following ingredients:

• 4 cups of fresh blackberries
• 1 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 tablespoon of lemon juice
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, cut into small pieces
• 2 pie crusts (store-bought or homemade)

Instructions

Follow these steps to make a delicious blackberry pie:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the blackberries, sugar, flour, lemon juice, cinnamon, and salt. Gently toss the ingredients together until the blackberries are evenly coated.

3. Roll out one of the pie crusts and place it into a 9-inch pie dish. Trim any excess crust hanging over the edges.

4. Pour the blackberry mixture into the pie crust, spreading it out evenly. Dot the top of the filling with the small pieces of butter.

5. Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal the pie.

6. Cut a few slits on the top crust to allow steam to escape during baking.

7. Place the pie on a baking sheet to catch any drips, and then transfer it to the preheated oven.

8. Bake the pie for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

9. Once baked, remove the pie from the oven and let it cool to room temperature before serving.

Serving

Blackberry pie is best served at room temperature. You can enjoy it on its own or serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

See Also

• Blackberry
• Pie crust