Blackthorn Cider

Blackthorn can and glass

Blackthorn Cider is a popular cider brand produced in the United Kingdom. It is known for its distinctive dry taste and is made from a blend of bittersweet apples grown in the West Country of England. Blackthorn Cider is a product of Gaymer Cider Company, which is part of the C&C Group.

History

Blackthorn Cider was first produced in the early 20th century. The brand has undergone several changes in ownership and production methods over the years. Originally, it was crafted using traditional cider-making techniques, but modern production methods have since been adopted to meet increasing demand.

Production

The production of Blackthorn Cider involves several key steps:

• **Harvesting**: Apples are harvested from orchards in the West Country.
• **Pressing**: The apples are then pressed to extract the juice.
• **Fermentation**: The juice undergoes fermentation, where natural sugars are converted into alcohol.
• **Maturation**: The cider is matured to develop its characteristic dry flavor.
• **Blending**: Different batches are blended to achieve a consistent taste.

Varieties

Blackthorn Cider is available in several varieties, including:

• **Original Dry**: The classic version known for its dry taste.
• **Gold**: A slightly sweeter variant with a golden hue.
• **Pear**: A pear-flavored cider offering a different fruit profile.

Consumption

Blackthorn Cider is typically enjoyed chilled and can be served in a variety of ways:

• **Straight**: Poured directly from the bottle or can.
• **Over Ice**: Served over ice to enhance its refreshing qualities.
• **Mixed**: Used as a base for cider cocktails.

Market and Distribution

Blackthorn Cider is widely available in the UK and has a growing presence in international markets. It is sold in bottles, cans, and on draught in pubs and bars.

Related Pages

• Cider
• Gaymer Cider Company
• C&C Group
• West Country
• Apple