Blackthorn Cider

Blackthorn Cider

Blackthorn Cider is a popular alcoholic beverage that originated in the United Kingdom. It is a type of cider made from fermented apple juice, and it has gained a significant following among cider enthusiasts.

History

Blackthorn Cider was first produced in 1960 by Showerings, a well-known cider company in Shepton Mallet, Somerset, England. The company aimed to create a cider that had a distinct taste and a higher alcohol content compared to traditional ciders.

Production Process

Blackthorn Cider is made using a traditional cider-making process. It starts with carefully selected apples that are crushed to extract the juice. The juice is then fermented using yeast, which converts the sugars in the juice into alcohol. After fermentation, the cider is matured for several months to develop its unique flavor profile.

Flavor Profile

Blackthorn Cider is known for its crisp and refreshing taste. It has a balanced sweetness with a hint of tartness, making it a popular choice among cider drinkers. The cider has a medium to high alcohol content, typically ranging from 4.7% to 6% ABV (alcohol by volume).

Serving Suggestions

Blackthorn Cider is best served chilled. It can be enjoyed straight from the bottle or poured over ice. Some people also prefer to serve it in a pint glass or a traditional cider glass to enhance the drinking experience.

Availability

Blackthorn Cider is widely available in the United Kingdom and can be found in most supermarkets, liquor stores, and pubs. It is also exported to various countries around the world, allowing cider enthusiasts to enjoy its unique taste outside of the UK.

Cultural Significance

Cider has a long-standing tradition in the United Kingdom, and Blackthorn Cider has become an iconic brand within the cider industry. It is often associated with social gatherings, festivals, and traditional pub culture.