Blanquette de Limoux
Blanquette de Limoux is a traditional French dish that is made with veal, mushrooms, and onions, cooked in a creamy white sauce. The dish originated in the Limoux region of France, and is typically served with rice or potatoes. Blanquette de Limoux is a classic French dish and is known for its rich, comforting flavor and tender meat.
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Contributors: Prab R. Tumpati, MD
