Blauer Wildbacher

Blauer Wildbacher is an ancient grape variety native to Austria, specifically the Styrian region. It is primarily used in the production of Schilcher, a rosé wine that is a specialty of the region.

History

The first documented mention of Blauer Wildbacher dates back to 1565, but it is believed to have been cultivated in the region for many centuries prior. Despite its long history, the grape has remained almost exclusively in Styria, and is rarely found in other wine-growing regions.

Viticulture

Blauer Wildbacher is a late-ripening variety, typically harvested in late October. It thrives in the cool climate and volcanic soils of Styria, where it is grown on steep, terraced vineyards. The grape is known for its high acidity, which contributes to the distinctive character of Schilcher wine.

Wine Styles

The primary style of wine made from Blauer Wildbacher is Schilcher, a rosé wine that is unique to Styria. Schilcher is noted for its bright pink color, high acidity, and distinctive flavor profile, often described as having notes of strawberry and cherry with a peppery finish. In addition to Schilcher, Blauer Wildbacher is also used to produce red wines and sparkling wines.

Food Pairing

Due to its high acidity and robust flavors, Schilcher pairs well with a variety of foods. It is often served with traditional Austrian dishes such as Wiener Schnitzel and Bratwurst, as well as seafood and spicy foods.

See Also

• List of grape varieties
• Austrian wine
• Rosé