Blossoming Lotus

Blossoming Lotus

Blossoming Lotus is a renowned vegetarian restaurant located in Portland, Oregon. It is known for its delicious plant-based cuisine and commitment to using organic, locally sourced ingredients. The restaurant has gained a loyal following for its innovative menu, which offers a wide range of dishes inspired by various culinary traditions from around the world.

History

Blossoming Lotus was founded in 2002 by Chef Gabriel Cousens and his partner Shanti Cousens. The restaurant started as a small café in the heart of Portland, serving primarily raw and vegan dishes. Over the years, it has grown in popularity and expanded its menu to include cooked vegan options as well.

Menu

The menu at Blossoming Lotus is diverse and caters to a variety of dietary preferences. From appetizers to desserts, the restaurant offers a range of flavorful dishes that showcase the versatility of plant-based ingredients. Some popular items on the menu include:

• Raw Pad Thai - A refreshing and vibrant dish made with spiralized vegetables, marinated tofu, and a tangy peanut sauce.
• Vegan BBQ Burger - A hearty burger made with a house-made vegan patty, topped with barbecue sauce, caramelized onions, and avocado.
• Coconut Curry Bowl - A fragrant and creamy curry served with brown rice, seasonal vegetables, and your choice of protein.
• Raw Chocolate Cheesecake - A decadent dessert made with a rich chocolate filling and a nut-based crust.

Sustainability and Community Involvement

Blossoming Lotus is committed to sustainability and community involvement. The restaurant sources its ingredients from local organic farms, reducing its carbon footprint and supporting the local economy. Additionally, Blossoming Lotus actively participates in various community initiatives, such as food drives and collaborations with local nonprofits.

Awards and Recognition

Blossoming Lotus has received numerous awards and recognition for its culinary excellence and commitment to sustainable practices. Some notable accolades include:

• Winner of the "Best Vegetarian Restaurant" award by Portland Monthly Magazine in 2019.
• Featured in the "Top 10 Vegan Restaurants in the United States" by VegNews Magazine in 2020.
• Recognized as a "Certified Green Restaurant" by the Green Restaurant Association for its sustainable practices.