Blue Bell Creameries

Blue bell logo

Blue Bell Creameries is an American food company that manufactures ice cream. The company was founded in 1907 in Brenham, Texas, and it has grown to become one of the most popular ice cream brands in the United States. Blue Bell is known for its rich, creamy texture and a wide variety of flavors.

History

Blue Bell Creameries was originally founded as the Brenham Creamery Company in 1907. The company initially produced butter from excess cream brought in by local farmers. In 1911, the company began to produce ice cream, which quickly became its primary product. The name was changed to Blue Bell Creameries in 1930, inspired by the native Texas bluebell wildflower.

Products

Blue Bell offers a wide range of ice cream flavors, including traditional favorites like vanilla, chocolate, and strawberry, as well as unique flavors such as Homemade Vanilla, Cookies 'n Cream, and Moo-llennium Crunch. The company also produces frozen snacks, such as ice cream sandwiches and bars.

Production and Distribution

Blue Bell Creameries operates several production facilities, with the main plant located in Brenham, Texas. The company distributes its products to various states across the southern United States and has a loyal customer base. Blue Bell is known for its high-quality ingredients and traditional production methods.

Recalls and Safety

In 2015, Blue Bell Creameries faced a significant challenge when it had to recall all of its products due to a Listeria contamination. The company temporarily halted production and underwent extensive cleaning and safety upgrades. Blue Bell resumed production later that year with enhanced safety protocols.

Popularity and Cultural Impact

Blue Bell ice cream has a strong cultural presence in the southern United States. It is often featured in local events, celebrations, and is a staple in many households. The brand's slogan, "We eat all we can and sell the rest," reflects its commitment to quality and customer satisfaction.

See Also

• Ice cream
• Dairy product
• Food safety
• Listeria