Blue Hawaiian

Blue Hawaiian is a tropical cocktail that embodies the spirit of island living with its visually appealing blue color and refreshing taste. This drink is a popular choice in tiki bars and tropical-themed parties, offering a taste of paradise in a glass. The Blue Hawaiian is not only notable for its vibrant hue but also for its sweet and fruity flavor profile, making it a favorite among those who enjoy rum-based cocktails.

Ingredients and Preparation

The Blue Hawaiian cocktail is made with a combination of light rum, blue Curaçao, coconut cream, and pineapple juice. The blue Curaçao, a liqueur flavored with the dried peel of the Laraha citrus fruit, is responsible for the drink's distinctive blue color. The coconut cream adds a creamy texture and tropical flavor, while the pineapple juice provides a sweet and tangy taste that complements the other ingredients perfectly.

To prepare a Blue Hawaiian, the following ingredients are typically used:

• 1 oz (30 ml) light rum
• 1 oz (30 ml) blue Curaçao
• 2 oz (60 ml) pineapple juice
• 1 oz (30 ml) coconut cream
• Ice cubes

These ingredients are blended or shaken together until smooth and then poured into a highball or hurricane glass filled with ice. The cocktail is often garnished with a slice of pineapple, a cherry, or a combination of both to enhance its tropical appeal.

History

The Blue Hawaiian is often confused with the Blue Hawaii, another popular tropical drink. While both cocktails share similar names and ingredients, they are distinct in their compositions and origins. The Blue Hawaiian is believed to have been created by a bartender seeking to capture the essence of Hawaii's enchanting landscapes and vibrant beach culture in a drink. Over the years, it has become synonymous with tropical relaxation and is a staple in the repertoire of tiki and tropical-themed bars around the world.

Cultural Significance

The Blue Hawaiian, like many tiki cocktails, experienced a surge in popularity during the mid-20th century, coinciding with the broader tiki culture movement in the United States. This movement was characterized by an obsession with Polynesian and South Pacific imagery, which was reflected in the decor of tiki bars, the design of tiki mugs, and the creation of exotic cocktails. The Blue Hawaiian, with its striking color and exotic flavors, fits perfectly within this cultural phenomenon, offering a sip of tropical paradise.

Serving and Variations

While the traditional Blue Hawaiian is served blended or shaken, there are variations to its preparation and presentation. Some bartenders prefer to serve it on the rocks, while others might add a splash of soda water for a fizzy twist. The choice of garnish can also vary, with some opting for more elaborate decorations to enhance the drink's visual appeal.

See Also

• Cocktail
• Tiki culture
• Rum
• Blue Hawaii