Blue Moon Brewery at The Sandlot

Blue Moon Brewery at The Sandlot is a renowned brewery located in Denver, Colorado. It is known for its unique and flavorful craft beers, which have gained popularity among beer enthusiasts worldwide. In this article, we will explore the history, brewing process, and notable beers of Blue Moon Brewery at The Sandlot.

History

Blue Moon Brewery at The Sandlot was established in 1995 as a small brewery within the Coors Field baseball stadium in Denver. It was the brainchild of Keith Villa, a brewmaster who wanted to create a beer that would appeal to a wide range of palates. Inspired by the Belgian-style wheat beers, Villa developed the recipe for Blue Moon Belgian White, which would become the flagship beer of the brewery.

Brewing Process

Blue Moon Brewery at The Sandlot follows a meticulous brewing process to ensure the quality and consistency of their beers. The brewing starts with a careful selection of ingredients, including malted barley, wheat, and a unique blend of spices. The grains are milled and mixed with hot water to extract sugars, creating a sweet liquid known as wort.

After the wort is boiled and hops are added for bitterness and aroma, it undergoes fermentation. Blue Moon Brewery uses a specific strain of yeast that imparts the characteristic flavors and aromas to their beers. The fermentation process takes place in large fermentation vessels, where the yeast consumes the sugars and produces alcohol and carbon dioxide.

Once fermentation is complete, the beer is conditioned and carbonated. Blue Moon Brewery takes pride in their commitment to quality, ensuring that each batch of beer is thoroughly tested before it is packaged and distributed.

Notable Beers

Blue Moon Brewery at The Sandlot offers a diverse range of beers, each with its own unique characteristics. Some of the notable beers produced by the brewery include:

Blue Moon Belgian White: This is the flagship beer of Blue Moon Brewery, known for its smooth and refreshing taste. It is brewed with a blend of wheat, oats, and spices, resulting in a hazy appearance and a citrusy flavor profile.

Blue Moon Mango Wheat: This beer is a tropical twist on the classic Belgian White. It is brewed with ripe mangoes, which add a subtle sweetness and fruity aroma to the beer.

Blue Moon Cinnamon Horchata Ale: Inspired by the traditional Mexican beverage, this beer combines the flavors of cinnamon and vanilla with a creamy texture. It is a unique and flavorful brew that is perfect for those looking for something different.

Blue Moon Mountain Abbey Ale: This beer is a tribute to the traditional Belgian abbey ales. It is brewed with a variety of malts, resulting in a rich and complex flavor profile with notes of caramel and dark fruits.

See Also

• Coors Field
• Craft beer
• Denver, Colorado