Blue curacao

Blue Curaçao is a liqueur known for its vibrant blue color and sweet, orange-flavored taste. It is typically made from the dried peel of the Laraha citrus fruit, which is grown on the island of Curaçao, located in the Caribbean. The blue color is achieved through the addition of a food dye, most commonly E133 (Brilliant Blue).

History

The origins of Blue Curaçao date back to the 19th century when it was first developed by the Senior & Co. distillery, which still produces it today. The liqueur was originally colorless, but blue was later added to distinguish it from other products and to enhance its appeal in cocktails.

Production

The production of Blue Curaçao involves several steps. First, the Laraha peel is dried, bringing out its aromatic oils. The dried peels are then soaked in a still with alcohol and water for several days, followed by a distillation process. After distillation, the clear liqueur is infused with natural and artificial flavors, and finally, the blue coloring is added.

Usage

Blue Curaçao is primarily used as a mixer in cocktails, contributing both color and flavor. It is a staple in tropical and exotic drinks, such as the Blue Lagoon, Blue Margarita, and the Blue Hawaiian. It can also be served neat or on the rocks.

Cultural Impact

The striking blue color of Blue Curaçao has made it a popular choice in bars and nightclubs, where it is used to create visually striking drinks. It has also been featured in various films and television shows, contributing to its exotic and playful image.

See Also

• Liqueur
• Cocktail
• Curaçao (island)
• Senior & Co.