Blumenthal Brothers Chocolate Company

Blumenthal Brothers Chocolate Company

Blumenthal Brothers Chocolate Company is a renowned chocolate manufacturer based in the United States. Founded in 1920 by the Blumenthal family, the company has gained a reputation for producing high-quality chocolates using traditional methods and premium ingredients.

History

The Blumenthal Brothers Chocolate Company was established in 1920 by brothers Samuel and Benjamin Blumenthal. The siblings, who were passionate about chocolate-making, started the business in their small kitchen in New York City. Initially, they focused on creating handmade chocolates for local customers.

As the demand for their chocolates grew, the Blumenthal brothers expanded their operations and opened a small factory in 1925. This allowed them to increase production and cater to a wider customer base. Their commitment to quality and attention to detail quickly earned them a loyal following.

In the following years, the company continued to flourish, gaining recognition for its exquisite chocolates. Blumenthal Brothers Chocolate Company became known for its wide range of chocolate products, including truffles, bars, bonbons, and seasonal specialties.

Manufacturing Process

Blumenthal Brothers Chocolate Company takes pride in its traditional manufacturing process. The company sources only the finest cocoa beans from around the world, ensuring the highest quality ingredients for their chocolates.

Once the cocoa beans arrive at the factory, they are carefully roasted to bring out their rich flavors. The roasted beans are then ground into a fine paste called chocolate liquor. This liquor is further processed to separate the cocoa solids from the cocoa butter.

The cocoa solids are mixed with sugar and other ingredients, such as milk powder or vanilla, to create the desired chocolate blend. The mixture is then conched, a process that involves grinding and kneading the chocolate to refine its texture and flavor.

After conching, the chocolate is tempered to give it a smooth and glossy finish. This involves carefully heating and cooling the chocolate to stabilize its crystal structure. The tempered chocolate is then molded into various shapes and sizes, ready to be packaged and enjoyed by chocolate lovers.

Products

Blumenthal Brothers Chocolate Company offers a wide range of chocolate products to satisfy every chocolate lover's cravings. Their product line includes:

- Chocolate Bars: A variety of chocolate bars made from different cocoa blends, ranging from milk chocolate to dark chocolate with varying percentages of cocoa content.

- Truffles: Handcrafted truffles with rich and creamy centers, coated in a layer of decadent chocolate.

- Bonbons: Assorted bonbons filled with a variety of flavors, such as caramel, fruit, or nut fillings.

- Seasonal Specialties: Limited-edition chocolates created to celebrate special occasions, such as Valentine's Day, Easter, or Christmas.

Recognition and Awards

Over the years, Blumenthal Brothers Chocolate Company has received numerous accolades for its exceptional chocolates. The company has been recognized by prestigious organizations and competitions, including the International Chocolate Awards and the Academy of Chocolate.

External Links

• Blumenthal Brothers Chocolate Company Official Website

See Also

• Chocolate
• Cocoa bean
• Conching
• Tempering (chocolate)