Bobby Burns (drink)

A classic cocktail made with Scotch whisky and vermouth

Bobby Burns (drink)

A Bobby Burns cocktail served in a coupe glass

The Bobby Burns is a classic cocktail that combines Scotch whisky, sweet vermouth, and Bénédictine. It is named after the famous Scottish poet Robert Burns, and is known for its smooth and complex flavor profile.

History

The origins of the Bobby Burns cocktail are somewhat unclear, but it is believed to have been created in the early 20th century. The drink is often associated with the celebration of Burns Night, which honors the birthday of Robert Burns on January 25th. The cocktail gained popularity in the United States during the Prohibition era, when Scotch whisky was a popular spirit among cocktail enthusiasts.

Ingredients

The traditional recipe for a Bobby Burns cocktail includes the following ingredients:

• 2 ounces of Scotch whisky
• 3/4 ounce of sweet vermouth
• 1/4 ounce of Bénédictine
• Lemon peel for garnish

Preparation

To prepare a Bobby Burns cocktail, follow these steps:

1. Fill a mixing glass with ice.
2. Add the Scotch whisky, sweet vermouth, and Bénédictine to the mixing glass.
3. Stir the mixture until well chilled.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with a twist of lemon peel.

Variations

There are several variations of the Bobby Burns cocktail, which may include different proportions of the main ingredients or the addition of other elements such as bitters. Some bartenders may substitute the Bénédictine with other herbal liqueurs to create a unique twist on the classic recipe.

Related pages

• Robert Burns
• Scotch whisky
• Vermouth
• Bénédictine
• Cocktail