Boddingtons Bitter

Boddingtons Pub Ale

Boddingtons Bitter is a traditional English beer that originated in Manchester, England. It is known for its distinctive creamy head and smooth, malty flavor. Boddingtons Bitter is often referred to simply as "Boddies" by its fans.

History

Boddingtons Bitter was first brewed in 1778 by Strangeways Brewery, which was founded by two grain merchants, Thomas Caister and Thomas Fry. The brewery was later acquired by Henry Boddington in 1853, who expanded the business significantly. Under his leadership, Boddingtons became one of the most popular beers in the North of England.

Production

Boddingtons Bitter is brewed using a combination of pale malt, bitter hops, and water from the Lake District. The beer undergoes a unique brewing process that includes a double fermentation, which contributes to its creamy texture and rich flavor. The beer is typically served at cellar temperature, which is slightly cooler than room temperature.

Characteristics

Boddingtons Bitter is characterized by its pale golden color and creamy white head. It has a mild, slightly sweet taste with a hint of bitterness. The beer has an alcohol by volume (ABV) of 3.5% to 4.1%, making it a session beer that can be enjoyed over a longer period without overwhelming the drinker.

Packaging

Boddingtons Bitter is available in various packaging formats, including cask, keg, and can. The canned version is particularly notable for its use of a widget, a device that releases nitrogen when the can is opened, creating the beer's signature creamy head.

Cultural Impact

Boddingtons Bitter has a strong cultural presence in the UK, often associated with the working-class culture of Northern England. The beer gained wider recognition through a series of humorous and memorable advertising campaigns in the 1990s, which helped to establish it as a national brand.

Related Pages

• Beer
• Brewing
• Manchester
• Henry Boddington
• Strangeways Brewery